Food And Nutrition

Simple stuffing balls

Use herby sausages to make your stuffing and you can cut down on added ingredients and use the same sausages for your pigs in blankets.


  • 1 tbsp sunflower oil, plus extra for greasing
  • ½ medium onion, finely chopped
  • 4 herby pork sausages, separated
  • 1 small lemon, finely grated zest and juice
  • 50g/1¾oz fresh white breadcrumbs
  • 2 tbsp roughly chopped fresh thyme leaves
  • salt and freshly ground black pepper

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